JB Apples has over 700 acres of orchards either currently Bio-Gro fully certified organic or in conversion.
John Bostock was the first New Zealander to approach organic apple growing on a commercial basis for export.
Today JB Apples achieves 80% yield of conventional apples. However, quality, taste, brix and pressures are noticeably better with organic apples.
 

Most importantly of all,
organic apples are a
heathy and a safe choice
for consumers.

It is the philosophy of
JB Apples to produce
premium quality fruit in
an environmentally and
socially sustainable way.